Babcock Winery
Exploration and innovation have been at the heart of Babcock Winery since it was established in 1978. As one of the early pioneers of Santa Barbara County wine and the now world-renowned Sta. Rita Hills AVA, Babcock built its name on fruit-driven wines with supple texture and impeccable balance. Today, Bryan Babcock is right at home amidst the renaissance of experimentation happening across Santa Barbara, embracing new varietals like Picpoul, Verdelho, Mencía, cool-climate Grenache, Petit Verdot, and more — all while continuing to craft world-class Pinot Noir and Chardonnay from the Sta. Rita Hills.
