The Missoula Flood
The sparkling wine label within The Sanguis Collection, The Missoula Flood is a collaboration between Matthias Pippig (Sanguis) and Andrew Riechers (Audeant), born from a shared love of Champagne and the untapped potential of the Columbia Gorge.
Sourced from dry-farmed, high-elevation vineyards in ancient volcanic soils, these wines are made using traditional Champagne methods with a New World touch. The result is shockingly elegant, finely detailed sparkling wines with lift, texture, and alpine clarity.
Meticulously crafted in small quantities, these wines reflect both precision and the expressive spirit of their place.
